Recipe of Homemade Spinach Artichoke Dip

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Artichoke Dip is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach Artichoke Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Take 1 packages frozen spinach
2. Prepare 1 can artichoke hearts
3. Prepare 1 cup mayo
4. Get 1 packages Knorr Vegetable soup mix
5. Prepare 16 oz + 1 cup sour cream
6. Prepare 1/3 cup butter
7. Make ready 1/2 cup shredded parmesan cheese
8. Take 1 tsp garlic powder

Instructions to make Spinach Artichoke Dip:

1. Heat Oven to 350°F. Mix together ingredients in casserole dish. Cook for 30 minutes and stir at the 15 min. mark.

So that’s going to wrap it up for this special food spinach artichoke dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!