Steps to Make Favorite Sauteed Collard Greens

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed collard greens. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Collard Greens is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sauteed Collard Greens is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. Preparation Remove and discard stems and center ribs of collard greens. Sauteing the leaves with garlic first balances the vegetable's bitterness.

To begin with this particular recipe, we have to first prepare a few components. You can have sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauteed Collard Greens:

1. Make ready 1 tbsp olive oil, extra virgin
2. Take 1 kg collard greens
3. Get 1 tsp fresh lemon juice
4. Get 50 grams Non-smoked/smoked pancetta or bacon
5. Take 2 garlic cloves

A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's Sautéed with a smokey piece of bacon and a few cloves of garlic, the collards remain emerald green. Learn how to make Sautéed Collard Greens.

Instructions to make Sauteed Collard Greens:

1. You can leave stems on and just cut into pieces or remove and discard them.
2. Cut into approximately 1-inch pieces.
3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
5. Mince the garlic or finely chop.
6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
7. Add in the collard greens, salt and pepper to taste.
8. Saute the collard mixture, stirring until heated. Takes about 5 minutes.
9. Drizzle with lemon juice. Toss together well.
10. Check seasoning and serve.

Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's Sautéed with a smokey piece of bacon and a few cloves of garlic, the collards remain emerald green. Learn how to make Sautéed Collard Greens. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow. Collard greens sliced thin sauteed with bacon, garlic and oil.

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