Step-by-Step Guide to Make Award-winning Hot Spinach-Artichoke Dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot spinach-artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Spinach-Artichoke Dip is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot Spinach-Artichoke Dip is something which I have loved my entire life.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious!

To get started with this particular recipe, we must prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Spinach-Artichoke Dip:

1. Get 10 oz package frozen spinach
2. Get 14 oz can artichoke hearts
3. Get 3 clove garlic (minced)
4. Get 3/4 cup shredded mozzarella
5. Take 1/2 cup grated parmesan
6. Get 1/2 cup mayonnaise
7. Get 1/2 cup sour cream
8. Take 2 tbsp Philadelphia Savory Garlic Cooking Creme
9. Prepare 1/4 cup milk
10. Make ready 1/2 tsp salt
11. Prepare 1/4 tsp black pepper

To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right?

Steps to make Hot Spinach-Artichoke Dip:

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
2. Drain artichoke hearts and cut into quarters.
3. Combine all the ingredients in a bowl and mix well.
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.

We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. This dip is super easy and a family favorite. Some spinach artichoke dips are served cold.

So that’s going to wrap it up for this special food hot spinach-artichoke dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!