Recipe of Speedy Roasted Chicken, Potatoes & Veggies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted chicken, potatoes & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Chicken, Potatoes & Veggies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Chicken, Potatoes & Veggies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:

1. Make ready chicken
2. Get 1 1/2 lb Chicken breast
3. Take 1 tbsp Olive oil
4. Take 1 tbsp Worcestershire sauce
5. Take 1 1/2 clove Minced garlic
6. Take 1 tsp Oregano
7. Get 1 tsp Seasoning salt
8. Make ready 1/2 tsp Chili powder
9. Prepare 1/2 tsp Black pepper
10. Make ready vegetables
11. Take 8 Red potatoes
12. Make ready 1 1/2 cup Frozen broccoli florets
13. Make ready 1 Zucchini
14. Take 1/2 Onion (or 1/2 bag frozen chopped onions)
15. Make ready 3 tbsp Olive oil
16. Make ready 1 1/2 Minced garlic
17. Take 1 tsp Seasoning salt
18. Prepare 1 tsp Black pepper
19. Take 1 tsp Garlic salt
20. Make ready 1 Pack or can of chicken gravy (optional)

Steps to make Roasted Chicken, Potatoes & Veggies:

1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2. Heat oven to 400.
3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4. In a large mixing bowl add olive oil and all seasonings for vegetables.
5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7. Bake potatoes for 10 minutes by themselves.
8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10. Bake for 35 minutes or until potatoes and chicken are cooked through.
11. Optional - serve with chicken gravy. - Enjoy!

So that’s going to wrap it up for this exceptional food roasted chicken, potatoes & veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!