14/01/2021 19:50

Step-by-Step Guide to Make Super Quick Homemade Baked Chuck Steak πŸ₯©

by Marie Thornton

Baked Chuck Steak πŸ₯©
Baked Chuck Steak πŸ₯©

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chuck steak πŸ₯©. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Chuck Steak πŸ₯© is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Chuck Steak πŸ₯© is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chuck steak πŸ₯© using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chuck Steak πŸ₯©:
  1. Take 2 packs Boneless Beef Chuck steak
  2. Get 1/8 teaspoon black pepper
  3. Prepare 1/8 teaspoon crushed red pepper
  4. Get 1 tablespoon Italian seasoning
  5. Make ready 6 cloves garlic, minced
  6. Make ready 1/3 cup olive oil
Steps to make Baked Chuck Steak πŸ₯©:
  1. Rinse and pat dry your steaks…..
  2. Place steaks in a large baking pan……
  3. In a bowl combine your black pepper, crushed red pepper, Italian seasoning, minced garlic and olive oil, mix well……
  4. Pour olive oil mixture all over steaks, turning steaks over to evenly coat……..
  5. Place steaks in a preheated 350 degree oven and bake for 30 - 40 minutes, or until steaks are done to your liking……Turn steaks over halfway thru cooking……..
  6. Let steaks rest for several minutes, then slice, serve and enjoy πŸ˜‰!

So that is going to wrap it up for this special food baked chuck steak πŸ₯© recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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