Step-by-Step Guide to Make Perfect Hot Spinach Artichoke Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot spinach artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot Spinach Artichoke Dip is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot Spinach Artichoke Dip is something that I have loved my entire life. They’re nice and they look fantastic.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious!

To get started with this particular recipe, we have to first prepare a few components. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Make ready 1 Package Frozen Chopped Spinach
2. Get 1 Can Artichoke Hearts
3. Get 8 oz Cream Cheese
4. Get 1/4 Cup Sour Cream
5. Prepare 1/4 Cup Mayonnaise
6. Take 2/3 Cup Parmesan
7. Get 1/2 Cup Mozzarella Cheese
8. Prepare 1/2 Teaspoon Red Pepper Fakes
9. Take 1/4 Teaspoon Salt
10. Take 1/4 Teaspoon Garlic Powder

To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right?

Steps to make Hot Spinach Artichoke Dip:

1. Preheat oven to 350°F.
2. Place cream cheese in microwave for 1 minute to thaw.
3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
9. I do hope that you enjoy this recipe!

We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. This dip is super easy and a family favorite. Some spinach artichoke dips are served cold.

So that is going to wrap this up with this special food hot spinach artichoke dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!