Step-by-Step Guide to Prepare Andrew Copley Sig's Dutch Stamp Pot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's dutch stamp pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Dutch Stamp Pot is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Dutch Stamp Pot is something that I have loved my whole life.

See recipes for Sig's Dutch Stamp Pot, Very tasty schrimp pasta 🍝🦐 too. Sig's Dutch Stamp Pot. potatoes, peeled cut into even cubes•Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs•large spanish onion, chopped finely•fresh green spring. Here are three favorite Dutch stamppot recipes to make whenever comfort is what you crave. These potato dishes are made with sauerkraut or greens.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Dutch Stamp Pot:

1. Take 3 lb potatoes, peeled cut into even cubes
2. Get 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
3. Take 1 large spanish onion, chopped finely
4. Get 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
5. Prepare 2 bay leaves
6. Make ready 2 tbsp butter
7. Get 1/2 cup milk
8. Take 1 pinch each salt, pepper and a pinch of nutmeg
9. Make ready 1 pork sausage ring or bratwurst (optional)

Dutch Stamppot is comfort food of the Netherlands. Kale mashed potatoes, topped with smoky sausages. A perfect hearty fall or winter meal. If you're in Holland or Amsterdam in the cooler months, you're likely to find stamppot on restaurant menus.

Instructions to make Sig's Dutch Stamp Pot:

1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
3. Add the pork sausage ring,or fry the bratwurst if using
4. Boil until potatoes are soft, remove bay leaves.
5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
6. Add the butter and then the milk bit by bit until consistency you desire is reached
7. Slice the sausage,serve with stamppot.
8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

A perfect hearty fall or winter meal. If you're in Holland or Amsterdam in the cooler months, you're likely to find stamppot on restaurant menus. It is quintessential Dutch fare and it comes in. It's cold, rainy and dark outside. This means one thing to the Dutch: It's STAMPPOT-time again!

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