Easiest Way to Make Perfect Enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Энчилада с говядиной. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

To get started with this recipe, we must prepare a few components. You can cook enchiladas using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Prepare 12 ounces ground beef
2. Make ready 1 teaspoon garlic powder
3. Make ready 1/2 teaspoon freshly ground black pepper
4. Get 1/2 small yellow onion, finely diced
5. Get 32 ounces low-sodium beef broth
6. Get 2 (14 ounce) cans whole tomatoes
7. Make ready 1 tablespoon tomato paste
8. Get 1 tablespoon chili powder
9. Make ready 2 teaspoons paprika
10. Take 2 teaspoons ground cumin
11. Take 6 dashes hot sauce, such as Cholula
12. Take Kosher salt
13. Take 1/4 cup cornstarch
14. Make ready 12 (6 inch) flour tortillas
15. Make ready 8 ounces Cheddar cheese, grated
16. Take 8 ounces jack cheese, grated
17. Take 6 ounces processed cheese, grated

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Steps to make Enchiladas:

1. In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
2. To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
3. After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
4. Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
5. Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
6. To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!

Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Plus chicken and cheese and tortillas. In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a.

So that’s going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!