Recipe of Favorite Steak Fajita Quesadilla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak Fajita Quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Get 1 lb skirt steak
2. Get 2 tbs olive oil
3. Prepare to taste S&p
4. Make ready 1 tsp chili powder
5. Get 1 tsp cumin
6. Make ready 1 onion slided
7. Prepare 4 cloves garlic sliced
8. Take 2-3 bell peppers, sliced
9. Prepare 1 jalepeno, sliced
10. Make ready 2 tbs butter
11. Take 1 (10 pk) tortillas
12. Make ready 1 bag Mexican shredded cheese
13. Prepare Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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