Simple Way to Prepare Award-winning Spaghetti squash frittata

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti squash frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sure, it's fun to swap spaghetti squash for real spaghetti, but this vegetable works well in dishes like frittatas, too! This recipe comes to us from our friends at Living Plate. Wash and cut the squash into horizontal slices. This Spaghetti Squash Frittata was inspired by a similar dish I ate a few weeks ago during a trip to The North Market.

Spaghetti squash frittata is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti squash frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti squash frittata:

1. Make ready 1/2 cooked spaghetti squash
2. Prepare 1 egg for crispier OR 2 egg for fluffier
3. Make ready Diced veggies and/or meat to taste
4. Prepare 1/2 cup shredded parmesan/ romano or cheese of choice
5. Prepare minced garlic
6. Take Salt and pepper to taste

It's an easy Italian recipe with chicken sausage baked in a. If you've ever wondered what to do with leftover spaghetti besides eating it as is, here's your answer. And before you laugh.just know this is really good. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.

Instructions to make Spaghetti squash frittata:

1. Mix squash with minced garlic, diced veggies, and shredded cheese
2. Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
3. Heat oil in pan to medium/medium-high heat, cook until browned, and flip

And before you laugh.just know this is really good. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. Every cook should have a frittata recipe in their repertoire, and this frittata is a keeper. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without.

So that is going to wrap it up with this exceptional food spaghetti squash frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!