Easiest Way to Make Super Quick Homemade Bacon, Tomato & Onion Frittata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon, tomato & onion frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon, Tomato & Onion Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bacon, Tomato & Onion Frittata is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon, tomato & onion frittata using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Tomato & Onion Frittata:

1. Make ready 2 eggs
2. Make ready 1 tomato, chopped
3. Prepare 1/2 red onion, chopped
4. Get 1 Tbsp Nestlé cream
5. Prepare Crumbled bacon, as desired
6. Make ready Parmesan cheese, as desired
7. Get Cooking oil
8. Take Salt

Looking for more ways to snack on summer tomatoes? Community content is available under CC-BY-SA unless otherwise noted. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cheddar 'n Tomato Bacon Cracker Sandwiches.

Instructions to make Bacon, Tomato & Onion Frittata:

1. Whisk eggs until foamy. Meanwhile, heat the nonstick pan with oil.
2. Sprinkle a bit of salt on your eggs then whisk in the Nestlé cream. Set aside.
3. Sauté the tomatoes and onions first.
4. When ready, pour in the eggs. Cover the pan and cook on low heat.
5. After a few minutes, check eggs and desired doneness. No need to flip over. Turn off heat and plate.
6. Top with cooked crumbled bacon and sprinkle generously with parmesan cheese.

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