Steps to Make Jamie Oliver Spaghetti squash frittata

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti squash frittata is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti squash frittata is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti squash frittata:

1. Prepare 1/2 cooked spaghetti squash
2. Take 1 egg for crispier OR 2 egg for fluffier
3. Take Diced veggies and/or meat to taste
4. Make ready 1/2 cup shredded parmesan/ romano or cheese of choice
5. Take minced garlic
6. Take Salt and pepper to taste

Instructions to make Spaghetti squash frittata:

1. Mix squash with minced garlic, diced veggies, and shredded cheese
2. Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
3. Heat oil in pan to medium/medium-high heat, cook until browned, and flip

So that is going to wrap it up for this exceptional food spaghetti squash frittata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!