Recipe of Super Quick Homemade Cast Iron Breakfast Frittata

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron breakfast frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Ham and Veggie Breakfast Frittata - A Cast Iron Recipe CeceliasGoodStuff.com I love it when I can wake up on the weekend and actually have something in my fridge to make for breakfast. I don't know about you, but the the last thing I want to do is run to the grocery store first thing on a Sunday morning. Cast iron frittata ingredients. ↠ Eggs: This recipe is a great way to use up a bunch of eggs before the end of a trip.

Cast Iron Breakfast Frittata is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cast Iron Breakfast Frittata is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. Make ready 110 gr Gold Potatoes
2. Make ready 3 gr Blended Oil
3. Take 105 gr Mushroom
4. Take 60 gr Red Sweet Pepper
5. Take 72 gr Sweet Onion
6. Get 3 Large Cage Free Eggs

Here's the scenario: It's a weeknight and you want something quick, substantial, and filling. This baked vegetable frittata is perfect for a quick weeknight dinner. It's also great for a quick breakfast, brunch, lunch or meal prep. To clean a cast iron it's really easy.

Instructions to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

It's also great for a quick breakfast, brunch, lunch or meal prep. To clean a cast iron it's really easy. Hot water and kosher salt, or hot water and coffee grounds. They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan. A master frittata recipe, and six ways to customize it for breakfast, lunch, or dinner.

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