Recipe of Perfect Left over special Frittata

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, left over special frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. A simple frittata I make using left overs from the night before. you can customize it however you want.

Left over special Frittata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Left over special Frittata is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left over special Frittata:

1. Get 2-3 slices thick cut bacon
2. Make ready 2 breakfast sausages
3. Take 1 cheese stuffed sausage
4. Prepare 1/2 green pepper finely chopped
5. Get 4 large bella mushrooms
6. Prepare 2 green onions chopped roughly
7. Get 1 large potato, peeled and cut into 1/2 cm round slices
8. Get 5 large eggs
9. Make ready 3 table spoons grated Cheddar cheese
10. Take clumps of goat cheese or brie
11. Take 1 teaspoon chopped chives
12. Take to taste Salt
13. Prepare 1/2 teaspoon Black pepper
14. Get 1/2 teaspoon cajun seasoning
15. Make ready 1 teaspoon diced jalapeño (optional)

There will always be leftover pasta. Take just last night for instance, I made a scallop pasta, and there are. What do you do with tons and tons of leftover Spaghetti? I had a party a few days ago.

Steps to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

What do you do with tons and tons of leftover Spaghetti? I had a party a few days ago. Be the first to review this recipe. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined.

So that’s going to wrap it up with this exceptional food left over special frittata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!