How to Prepare Homemade Cilantro-Lime Flank Steak Fajitas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cilantro-lime flank steak fajitas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cilantro-Lime Flank Steak Fajitas is something that I have loved my entire life. They are fine and they look fantastic.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options. Flank steak is grilled after having spent the night in a fresh and spicy marinade.

To begin with this particular recipe, we have to first prepare a few components. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:

1. Make ready 1 1/2 lb Flank steak
2. Take 2 Poblano peppers
3. Get 6 burrito sized tortillas
4. Make ready 3/4 cup shredded Monterey cheddar cheese
5. Prepare 1 1/4 cup sour cream
6. Get Green Sauce
7. Get 1/4 cup fresh lime juice
8. Take 1 cup fresh cilantro, chopped
9. Make ready 2 1/2 tsp olive oil
10. Make ready 4 clove garlic
11. Get 2 Green onions, chopped
12. Take 1 Serrano chile, seeded and chopped
13. Get 1 Poblano pepper, seeded and chopped
14. Get 1 tsp sea salt
15. Get Black Bean Corn Salsa
16. Make ready 2 Roma tomatoes, seeded and diced
17. Get 1/4 white onion, diced
18. Get 3 tbsp cilantro, chopped
19. Make ready 7 1/2 oz black beans, drained and rinsed
20. Take 7 1/2 oz super sweet corn
21. Prepare 1 fresh lime juice, splash
22. Take 1 tsp sea salt

Gourmet Feast: Double-click to serve Cilantro Lime Sous-Vide Steaks to anyone nearby. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! When cooking flank steak, there are three major tricks for the most tender, flavorful flank steak, which are… Reviews for: Photos of Cilantro-Lime Flank Steak.

Instructions to make Cilantro-Lime Flank Steak Fajitas:

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
2. Blend until a smooth sauce is formed.
3. Place steak on a flat surface and tenderize with a meat mallet.
4. Place steak in a gallon size plastic bag.
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
6. Prepare the salsa.
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
12. Remove the steak from the grill and let rest for 10 minutes.
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
14. Slice the steak into manageable pieces and add to the tortillas.
15. Repeat the same for the peppers.
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! When cooking flank steak, there are three major tricks for the most tender, flavorful flank steak, which are… Reviews for: Photos of Cilantro-Lime Flank Steak. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. How to cook cilantro & lime steak & shrimp fajitas. Flank steak tends to be less tough, but not as much flavor.

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