Steps to Make Speedy Breakfast Potato and Sausage Hash (4 dinner)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast potato and sausage hash (4 dinner). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Breakfast Potato and Sausage Hash (4 dinner) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

1. Get 1 lb bulk sausage (or 4 sausages, casing removed)
2. Prepare 1 large potato, diced small-ish. Boil until fork tender
3. Get 1 red bell pepper, diced
4. Prepare 1 Zucchini, diced
5. Take 1 small onion, diced
6. Prepare 2 cloves garlic, minced
7. Get 1 tsp dried basil
8. Prepare 1/2 tsp dried rosemary
9. Get Salt, to taste
10. Get Pepper, to taste

Instructions to make Breakfast Potato and Sausage Hash (4 dinner):

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Stir everything lightly and let cook for additional 5-8min.
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡

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