Simple Way to Make Favorite Steak Fajita Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak fajita bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak Fajita Bake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steak Fajita Bake is something which I have loved my whole life.

The best steak for fajitas is skirt steak, flank steak, or flap meat. All three cuts of meat have a good, beefy flavor, take a marinade well, and cook up relatively tender under quick, high heat. These Steak Fajitas make a healthy & delicious dinner that your family will love! Learn how to make steak fajita loaded baked potatos in this easy recipe tutorial.

To begin with this recipe, we must first prepare a few ingredients. You can have steak fajita bake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Bake:

1. Get 4 flour tortillas
2. Get 1 box Ricearoni Spanish Rice mix
3. Get 1 can diced tomatoes with green chilies
4. Get 1 can refried beans w/diced jalapenos
5. Get 1 1/2 lb steak fajita meat
6. Make ready 1/2 onion
7. Get 3 tbsp minced garlic
8. Make ready 2 1/2 tbsp chili powder
9. Take 1 cup shredded cheddar cheese
10. Prepare 1 cup shredded monterey jack cheese
11. Take 1 salt and pepper to taste
12. Make ready 3 tbsp olive oil
13. Take 1 can corn (drained)
14. Take 1 green pepper (julianned)

Sheet-Pan Steak Fajitas. featured in Low-Stress Dinners. Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Food blogger Alessandra Peters created this gluten-free supper of baked sweet potato and spicy filling.

Instructions to make Steak Fajita Bake:

1. Prepare Rice a Toni mix as per box directons
2. In seperate skilled heat oil on med-high heat
3. Once oil is hot, add diced onions and minced garlic
4. In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
5. Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
6. When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
7. In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
8. Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
9. Turn oven on broil
10. In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
11. place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)

Arrange the bell peppers and red onion around it. Food blogger Alessandra Peters created this gluten-free supper of baked sweet potato and spicy filling. Fajitas make for a great quick dinner or a weeknight meal. We have been working hard to get my son to try new foods, and he is really loving Mexican style foods like these Oven Baked Beef Steak Fajitas. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

So that is going to wrap it up for this exceptional food steak fajita bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!