Easiest Way to Make Ultimate Milk Chocolate Mousse

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate mousse. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Milk Chocolate Mousse is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Mousse:

1. Make ready :cups heavy whipping cream
2. Get Lindt Excellence Extra Creamy Milk Chocolate, chopped
3. Take vanilla extract
4. Prepare Garnish
5. Take Fresh whipped cream,
6. Get sweetened cocoa powder for dustinh
7. Make ready fresh berries
8. Take Note: Good quality milk chocolate is essential for a light
9. Get mousse. Do not use chips which are designed to keep their shape
10. Make ready they would make the mousse heavier

Instructions to make Milk Chocolate Mousse:

1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
4. Beat cold crea/chocolate mixture until light and fluffy
5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap it up with this exceptional food milk chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!