Steps to Make Jamie Oliver Dukkah-roasted Veggie Quinoa Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dukkah-roasted veggie quinoa salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dukkah-roasted Veggie Quinoa Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Make ready 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
2. Take 1 small red onion cut into 8 wedges
3. Prepare 300 grams Cauliflower cut into small florets
4. Make ready 1 Broccoli cut into small florets
5. Take 1 tbsp Olive oil
6. Make ready 1 tbsp Dukkah
7. Get 1 cup Quinoa and brown rice mix
8. Make ready 1/4 cup Chopped coriander plus extra sprigs to serve
9. Get Dressing
10. Take 1/2 cup Reduced fat Greek yogurt
11. Prepare 1 clove Garlic chopped
12. Get 1 tbsp Coriander chopped
13. Prepare 1 tbsp Lemon juice

Instructions to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

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