Recipe of Gordon Ramsay Steak Stew Meat Shish Kabobs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak stew meat shish kabobs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Stew Meat Shish Kabobs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak Stew Meat Shish Kabobs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak Stew Meat Shish Kabobs:

1. Prepare Ingredients
2. Get 1 lb stew meat
3. Prepare 1 large green pepper
4. Take 1 large onion
5. Take 1 large red pepper
6. Prepare 1 can pineapple slices
7. Get Marinade
8. Make ready 3/4 cup worshershire sauce
9. Get 1/4 cup soy sauce
10. Get 1/4 cup olive oil
11. Make ready 1 tbsp black pepper
12. Prepare 1 tbsp salt
13. Take Other necessary items
14. Get 1 packages scewers

Instructions to make Steak Stew Meat Shish Kabobs:

1. Mix all Marinade ingredients into a large bowl.
2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
3. Cut onion into quarters so they are big enough to stay on scewers.
4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
8. NOTE: Oven should be set at 400°

So that’s going to wrap it up with this exceptional food steak stew meat shish kabobs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!