Easiest Way to Prepare Perfect Tharyd: Meat and Potato Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tharyd: meat and potato stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tharyd: Meat and Potato Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tharyd: Meat and Potato Stew is something which I’ve loved my entire life.

Tharyd (Fareed) is a delicious Arab recipe served as a Soups-Stews. Find the complete instructions on Bawarchi. Heat oil in a pot and brown meat. Add onion and fry until soft.

To begin with this recipe, we must prepare a few ingredients. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tharyd: Meat and Potato Stew:

1. Get 1 kg leg of lamb, cut in cubes
2. Make ready 2 onions, chopped
3. Prepare 2 large tomatoes, peeled and diced
4. Prepare 1 kg potatoes, peeled and cut into 4 pieces
5. Prepare 2 tablespoons vegetable oil
6. Make ready 1 clove garlic, crushed
7. Make ready 2 tablespoons tomato paste
8. Make ready baharat mix
9. Take salt to taste
10. Take 1 pita bread, deep-fried cut into pieces
11. Prepare parsley for garnish
12. Take pickles for serving

It's one of my favorite comfort foods! In this easy Crock-Pot slow cooker recipe, I make some beef stew. Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew.

Steps to make Tharyd: Meat and Potato Stew:

1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
2. Raise heat, add meat and stir.
3. When meat browns, add the baharat mix, garlic and salt.
4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not. If you love meat and potatoes, shake things up in your kitchen and try it. This is absolutely delicious and I can assure you that your family would enjoy it.

So that is going to wrap it up with this exceptional food tharyd: meat and potato stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!