Step-by-Step Guide to Prepare Favorite Gravy smothered hamburgers and mashed potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old school style. It was a lunch I had remembered from elementary school. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you?

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Make ready 2-3 pounds ground beef
2. Take To taste Garlic powder
3. Get To taste Onion powder
4. Prepare To taste Creole seasoning
5. Get To taste Cajun seasoning
6. Get Gravy
7. Prepare Hamburger grease
8. Get 3-4 tsp flour
9. Take As needed Milk
10. Prepare To taste Garlic powder
11. Take To taste Onion powder
12. Prepare To taste Black pepper
13. Take Mashed Potatoes
14. Get 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Prepare to taste Salt and pepper
17. Take optional (garlic powder, sour cream, shredded cheese)

How to Make Hamburger Gravy with Mashed Potatoes. My family likes this served with green beans. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!

So that’s going to wrap this up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!