Recipe of Perfect Cheesy Bacon Frittata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy bacon frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch. For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house. So you can imagine I have made my fair share.

Cheesy Bacon Frittata is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Bacon Frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy bacon frittata using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bacon Frittata:

1. Take egg mixture
2. Make ready 8 large Eggs
3. Make ready 1/4 cup mozzarella cheese shredded
4. Make ready 1/4 cup Shredded chedder
5. Prepare 1 tbsp chopped roasted garlic
6. Prepare pinch black pepper
7. Take pinch salt
8. Get 1/4 cup heavy cream
9. Prepare 6 slice thick bacon cooked
10. Take 1 cup cooked shredded hash brown
11. Take Topping
12. Get 1/4 cup mozzarella cheese shredded
13. Prepare 1/4 cup parmesan cheese shredded
14. Take 1/4 cup shredded chedder

Add flavor to your warm, fluffy bacon frittata with cheddar, tomatoes and onions. Jump to Recipe • Print Recipe. This super simple bacon-egg-cheddar frittata with potato crust makes the most mouthwatering meal anytime of day. Individual frittatas baked in a muffin tin are a great dish for brunch time entertaining.

Steps to make Cheesy Bacon Frittata:

1. Beat eggs and mix all ingredients accept bacon an hashbrown.
2. Preheat oven 375°F. Place egg mixture in pie dish. Add hashbrown into pie dish push down to cover evenly. Add cooked bacon push down till just covered by egg. Place in oven 15 min.
3. After 15 min add cheese for topping spead out evenly and cook 15 to 17 min more or till cheese is golden.

This super simple bacon-egg-cheddar frittata with potato crust makes the most mouthwatering meal anytime of day. Individual frittatas baked in a muffin tin are a great dish for brunch time entertaining. This one actually uses a nacho cheese, but I'm certain this. Hello, gorgeous frittata, my name is Ally. Okay you guys, major confession here: I do not like eggs.

So that is going to wrap it up with this special food cheesy bacon frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!