Recipe of Gordon Ramsay Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I’ve loved my whole life.

Chakhokhbili is a well know Georgian dish of stewed chicken and fresh herbs. It is originally made with pheasant, but most people use chicken. The key to getting amazing tasting chakhokhbili is using homegrown tomatoes. Chahohbili is a traditional Georgian poultry dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Get 4 tbsp butter or bacon lard
2. Get 1 onion, finely chopped
3. Make ready 4 cloves garlic, minced
4. Get 1/2 kg chicken meat
5. Get 1 tsp ground coriander
6. Take 1 tsp ground cumin
7. Get 1 tsp ground turmeric
8. Take 1 tsp dried basil
9. Make ready 1/2 lemon, juice of
10. Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
11. Get 1 (400 g) can diced tomatoes
12. Make ready 1 cup white wine or chicken stock
13. Take to taste salt and pepper
14. Prepare fresh minced basil, dill, cilantro, tarragon (optional)

The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which. Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of stewed chicken, tomato with fresh herbs.

Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
2. Add chicken and let it cook until done, about ten minutes
3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

The name comes from the Georgian word "khokhobi" which. Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of stewed chicken, tomato with fresh herbs. Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi.

So that’s going to wrap it up for this exceptional food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!