Recipe of Super Quick Homemade Frittata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Frittatas have saved me on more hungry weeknights than I care to count. The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video!

Frittata is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Take 2 tsp cooking oil (I used coconut)
2. Take 1 cup chopped mushrooms
3. Get 1 cup chopped artichokes (from the jar)
4. Take 2 tsp chopped sun dried tomatoes
5. Make ready 6 eggs
6. Take 1/4 cup cream/milk
7. Make ready 1/2 tsp salt
8. Make ready 1/2 tsp pepper
9. Take 1/2 tsp garlic powder
10. Get 1/2 tsp dried parsley flakes
11. Make ready 2 slice pepper jack cheese
12. Get 2 tbsp bread crumbs

This classic Italian frittata uses both zucchini and zucchini blossoms, boasting loads of summertime flavors. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.

Steps to make Frittata:

1. Preheat broiler to low heat.
2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.

A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar. This frittata recipe will be familiar to many of my friends.

So that is going to wrap it up with this special food frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!