Steps to Prepare Ultimate Lee's Easy Southern Beef Vegetable Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

1. Make ready 2 Tablespoons Olive Oil
2. Make ready 1 Pound Beef Stew Meat
3. Prepare as Needed Salt
4. Make ready as Needed Cracked Black Pepper
5. Make ready 1/2 Onion Diced
6. Get 2 Cloves Chopped Garlic
7. Get 1 Teaspoon Dried Italian Seasoning
8. Make ready 6 Cups Water
9. Make ready 14 Ounce Can Tomato Sauce
10. Take 3 Beef Bouillon Cubes
11. Take 1 Cup Chopped Celery Stalks and Leaves
12. Make ready 1 Cup Frozen Corn Kernels
13. Take 1 Cup Fresh Diced Potatoes
14. Make ready 1 Cup Fresh Sliced Carrots

Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. An easier recipe certainly doesn't mean a bland recipe! A few things to consider… Make sure to pay attention to the type of mixed veggies you buy. I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup.

Steps to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

A few things to consider… Make sure to pay attention to the type of mixed veggies you buy. I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. The bag I used for this recipe had lima beans, green beans. Did you scroll all this way to get facts about beef vegetable stew? This makes for great leftovers and will keep in the fridge for a few days or can be frozen for a few months.

So that’s going to wrap this up for this special food lee's easy southern beef vegetable stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!