Recipe of Award-winning Beef stew # 2

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew # 2. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. Thick, hearty, classic beef stew recipes.

Beef stew # 2 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef stew # 2 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew # 2:

1. Make ready 3 lbs beef stew meat Note can coat with flour after seasoning
2. Get Salt and pepper or use Greek seasoning for seasoning meat
3. Make ready 3 pound bag baby potato cut into fourths I don't peel them
4. Get 1 (16 oz) bag of baby carrots
5. Prepare 2 stalks celery finely chopped
6. Take 1 large yellow or white onion chopped
7. Prepare 3 cloves garlic minced
8. Make ready 2 (12 oz) jars of beef gravy
9. Get 1 Tablespoon parsley
10. Get 1 Tablespoon mushroom seasoning
11. Make ready 1/2 Cup water
12. Get 1 teaspoon salt or seasoned salt
13. Get 1/2 teaspoon pepper
14. Prepare 4 Tablespoons Worcestershire sauce
15. Take 1 (10 oz) can tomatoes with green chilies drained
16. Take 1 (15 oz) can of sweet peas drained
17. Take 1 (15 oz) can of butter beans drained

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Instructions to make Beef stew # 2:

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
4. Pour on top and mix in well
5. Cover and cook for 8 hours on low
6. Stir in peas and butter beans in the last 10 minutes of cooking

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