Step-by-Step Guide to Make Jamie Oliver Easy Frittata for 1

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy frittata for 1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with.

Easy Frittata for 1 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Frittata for 1 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy frittata for 1 using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Frittata for 1:

1. Get 1/4 diced onion
2. Prepare 1/4 cup ftozen chopped spinach
3. Prepare 2 slice Canadian bacon, diced
4. Take 1 whole egg & 2 egg whites
5. Make ready 1 salt & pepper to taste
6. Get 1 pinch of oregano
7. Prepare 1 shredded asiago cheese

Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan. Everything is cooked in the skillet, so the non-stick qualities help when removing slices for.

Steps to make Easy Frittata for 1:

1. Preheat oven to 350º
2. Spray cooking spray into pan, heat to medium low
3. Place egg & egg whites into a bowl
4. Add onions & spinach cook til onions are translucent
5. Add diced Canadian bacon, cook 2-3 minutes
6. season with salt & pepper to taste, add oregano whisk eggs
7. Cook eggs just til bottom sets
8. Add shredded cheese
9. Place in oven for 10 minutes
10. ENJOY! !

When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan. Everything is cooked in the skillet, so the non-stick qualities help when removing slices for. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Easy Keto Vegetable Frittata Recipe - Prep a cast iron vegetable frittata and enjoy all week long! Easy Broccoli Frittata. this link is to an external site that may or may not meet accessibility guidelines.

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