Step-by-Step Guide to Prepare Andrew Copley Kickin' Leftover Frittata

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kickin' leftover frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kickin' Leftover Frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kickin' Leftover Frittata is something that I’ve loved my whole life. They’re nice and they look wonderful.

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kickin' Leftover Frittata:

1. Take 2 medium roasted potatoes, sliced thin
2. Make ready 4 slice grilled aubergine (eggplant)
3. Take 1 med spring onion, sliced
4. Get 3 slice streaky bacon, cut into 2 inch lengths
5. Take 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
6. Get 1/2 roasted green capsicum, sliced the same as red capsicum
7. Make ready 2 carrots, cooked then sliced into 1 inch rounds
8. Take 6 eggs
9. Make ready 3 clove garlic, crushed and roughly chopped
10. Prepare 1 salt, to taste
11. Prepare 1 cracked black pepper to taste
12. Get 1/2 pinch chili powder, a little goes a long way with eggs
13. Make ready 1/2 cup grated cheese

Reviews for: Photos of Frittata with Leftover Greens. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. I prefer a frittata to be mostly the filling, with egg providing a supporting structure. To avoid unappealingly dry overfluff, I cook frittatas on the stovetop and never in the oven. "Leftovers" Hearty Breakfast Frittata.

Instructions to make Kickin' Leftover Frittata:

1. Preheat oven to 180?
2. Combine eggs, garlic,salt, pepper and chili powder
3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
4. Layer the potatoes, aubergine and spring onion.
5. Add half of the chopped bacon
6. Layer the carrots and both capsicums
7. Spread the other half of the bacon on top.
8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
9. Bake in oven for 25-30 minutes
10. Sprinkle over grated cheese and bake until golden. (10-15 mins)
11. Remove from oven and let stand for 5-10 minutes.
12. Cut and serve

I prefer a frittata to be mostly the filling, with egg providing a supporting structure. To avoid unappealingly dry overfluff, I cook frittatas on the stovetop and never in the oven. "Leftovers" Hearty Breakfast Frittata. No matter the hour, frittatas are good ANY time of day - breakfast, lunch or dinner! Here's what I was able to make with the leftover ingredients. My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the.

So that’s going to wrap it up with this special food kickin' leftover frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!