Recipe of Gordon Ramsay Pear and Bacon Frittata

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear and bacon frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pear and Bacon Frittata is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pear and Bacon Frittata is something which I have loved my whole life. They’re nice and they look wonderful.

Top with the remaining cheese and pear slices. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people.

To get started with this recipe, we have to prepare a few components. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pear and Bacon Frittata:

1. Prepare 6 oz thick cut bacon cut into 1/2" pieces.
2. Make ready 1 sweet potato, cooked and chopped into small cubes
3. Take 1/2 pear, cut into 6-8 slices.
4. Prepare 1 1/2 pears, cored and cut into 1/2" cubes
5. Get 6 large eggs
6. Prepare 2 tsp buttermilk (regular milk will do as well)
7. Take 1 tsp salt
8. Make ready 1/4 tsp black pepper
9. Get 1 cup shredded cheddar cheese

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

Instructions to make Pear and Bacon Frittata:

1. Preheat oven to 350º.
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
7. Whisk together eggs, milk, salt and pepper.
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese. Make our green frittata for a midweek dinner. A simple one-pan supper dish, packed with bacon, peppers, potatoes and peas. Frittatas were once my culinary nemesis.

So that’s going to wrap it up for this exceptional food pear and bacon frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!