Easiest Way to Make Speedy Roasted Vegetable Medley

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted vegetable medley. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Vegetable Medley is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Vegetable Medley is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted vegetable medley using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Medley:

1. Take Vegetables
2. Prepare 2 cup Broccoli Florets
3. Make ready 1 each Yellow Bell Pepper (Julienne Sliced)
4. Take 1 each Carrot (Sliced)
5. Make ready 1/2 cup Red Onion (Thickly Diced)
6. Make ready Seasoning
7. Prepare 1 tbsp Montreal Steak Seasoning
8. Prepare 1 tsp Garlic Powder
9. Prepare 2 tsp Chili Powder
10. Prepare 1 Salt & Pepper to Taste
11. Prepare 2 tbsp EVOO

Instructions to make Roasted Vegetable Medley:

1. Preheat oven to 400
2. Combine dry seasoning ingredients in small bowl or cup and mix well
3. Combine vegetables in a bowl
4. Sprinkle half of dry seasoning mixture on vegetables and toss
5. Sprinkle remaining dry seasoning mixture on vegetables and toss again
6. Drizzle EVOO over vegetables and toss to evenly cover
7. Pour coated vegetables evenly into a shallow baking dish
8. Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 - 20 minutes)

So that is going to wrap it up with this exceptional food roasted vegetable medley recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!