Step-by-Step Guide to Make Andrew Copley Mike's Spicy Green Chilie Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's spicy green chilie chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup. Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch. This easy, hearty New Mexican green chile chicken stew is perfect for the colder fall and winter months; it's full of vegetables and flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:

1. Take ● For The Meat
2. Get 1 LG Rotisserie Chicken [shreaded from bone]
3. Get ● For The Canned Goods
4. Prepare 5 (14 oz) Cans Chicken Broth
5. Take 1 (10 oz) Can ROTELL Tomatoes
6. Get 1 (1 Pound) Can Tomatillos [drained - crushed]
7. Make ready ● For The Fresh Vegetables
8. Make ready 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
9. Take 1 EX LG Vidalia Onion [chopped]
10. Make ready 6 Cloves Garlic [smashed - minced]
11. Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
12. Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
13. Prepare 1/2 Cup Green Bell Peppers [chopped]
14. Get 3 LG Potatoes [peeled - chopped]
15. Make ready ● For The Spices
16. Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
17. Get 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
18. Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
19. Get 1 tbsp Salt [or more to taste]
20. Prepare 1/2 tsp Celery Seed
21. Take 1 tsp Green Chile Powder
22. Take 1 tsp Mexican Oregeno [crushed]
23. Take 1/2 tbsp Fresh Ground Black Pepper
24. Get ● For The Finish
25. Prepare 1/2 Cup Mexican 3 Cheese [added last]
26. Prepare ● For The Sides & Garnishments
27. Make ready Sour Cream
28. Prepare Shreaded Cheese
29. Take Flour Tortillas
30. Get Tortilla Chips
31. Prepare Fresh Cilantro
32. Get Queso Fresco Cheese

Easy spicy green chilli beef stew recipe. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. What are those New Mexico Chilles like? Any idea what I could use as substitute.

Steps to make Mike's Spicy Green Chilie Chicken Stew:

1. Strip chicken meat from bones and shread.
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
3. Canned goods needed. Add to pot with all seasonings.
4. Simmer for 30 minutes.
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

What are those New Mexico Chilles like? Any idea what I could use as substitute. The recipe really sounds nice warming and I especially like the addition of. Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner..

So that’s going to wrap this up with this special food mike's spicy green chilie chicken stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!