Steps to Make Andrew Copley Quick Prawn and lemon Frittata

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick prawn and lemon frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata. Hazel McFadden & www.ilovecooking.ie show how to make a lemon risotto with pan fried prawns.

Quick Prawn and lemon Frittata is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick Prawn and lemon Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Prawn and lemon Frittata:

1. Prepare 4 eggs
2. Take 1/2 tsp finely grated lemon zest
3. Get 2 tbsp each chopped fresh basil, parsley chives
4. Take 1 salt and pepper to taste
5. Make ready 2 tsp olive oil
6. Prepare 2 tsp butter
7. Get 200 grams raw prawns
8. Make ready 1 lemon wedges to garnish

Return the chorizo and prawns to the pan and spread to distribute. Meanwhile, preheat the grill to High. Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. This mini frittata muffins recipe is a perfect quick and easy breakfast!

Instructions to make Quick Prawn and lemon Frittata:

1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. This mini frittata muffins recipe is a perfect quick and easy breakfast! Made with eggs, feta cheese, and cherry tomatoes, it's healthy and delicious. I love making these mini frittatas with tomatoes, scallions, kale, and dill, but I also make them with different veggies. Frittatas are easy to master, promise.

So that’s going to wrap this up for this special food quick prawn and lemon frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!