02/12/2020 08:24

How to Prepare Homemade Proper Cheeseburger

by Laura Day

Proper Cheeseburger
Proper Cheeseburger

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, proper cheeseburger. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Proper Cheeseburger is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Proper Cheeseburger is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Proper Cheeseburger:
  1. Take About 1 lb. Ground Beef
  2. Take Onion
  3. Make ready Mushroom
  4. Take Pepper (Your Discretion)
  5. Prepare Cheese
  6. Get 2 Cloves Garlic
  7. Get 2 Tablespoons Hoisin Sauce
  8. Prepare Chilli Flakes
  9. Make ready Salt
  10. Get Black Pepper
  11. Get Seasoned Salt
Steps to make Proper Cheeseburger:
  1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
  2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
  3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
  4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
  5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
  6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.

So that is going to wrap this up with this special food proper cheeseburger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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