10/10/2020 12:59

Recipe of Homemade italian sausage frittata

by Eva Rice

italian sausage frittata
italian sausage frittata

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian sausage frittata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

italian sausage frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. italian sausage frittata is something that I have loved my entire life. They are nice and they look fantastic.

This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's a make ahead meal and one of the best quick dinner ideas. You can use whatever ingredients you want to make yours. Here I use some of my favorites.

To get started with this recipe, we have to prepare a few components. You can cook italian sausage frittata using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make italian sausage frittata:
  1. Take 1 lb italian sausage
  2. Make ready 1/4 cup green bell peppers or poblano peppers diced
  3. Make ready 6 eggs
  4. Take 1/2 cup shredded cheddar cheese
  5. Make ready 1 salt and pepper to taste

I left out the brown sugar - don't know if I missed it or not. Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you. Frittata, an Italian egg pie with potatoes and roasted sausage.

Instructions to make italian sausage frittata:
  1. preheat oven to 400°F fahrenheit
  2. cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
  3. pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
  4. pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes

All you need are a few vegetables, some sausage or leftover meat and eggs and you. Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. This is a substantial baked frittata that feeds a small crowd. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a.

So that’s going to wrap it up with this special food italian sausage frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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