03/12/2020 14:16

Steps to Prepare Quick Blue Moon Beef Stew

by Cecilia Gilbert

Blue Moon Beef Stew
Blue Moon Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blue moon beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Blue Moon Beef Stew is something which I’ve loved my whole life.

This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon is one of the world's best selling beers, but it almost flopped right from the start. Looking to amp up your beef stew but unsure where to start?

To begin with this recipe, we must first prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blue Moon Beef Stew:
  1. Get 2 lb beef stew meat
  2. Get 2 stalks celery; large dice
  3. Get 1 large yellow onion; large dice
  4. Make ready 1 butternut squash; large dice
  5. Take 1 yellow bell pepper; large dice
  6. Prepare 6 garlic cloves; slivered
  7. Prepare 3 large scallions; julienne
  8. Take 1 orange; zested
  9. Take 2 T ginger; grated
  10. Make ready 2 T orange dalmation fig spread
  11. Make ready 3 T blue moon white belgian ale seasoning
  12. Prepare 1 pint Blue Moon beer
  13. Prepare 48 oz beef stock
  14. Take clarified butter & vegetable oil; as needed

I would venture to say that Blue Moon Beer is one of Jeremy's favorites. It's even a beer I don't mind on occasion. So when I found a recipe for Blue Moon cupcakes, I was all ov… Belgian Beef and Beer Stew (Carbonnades Flamandes) In Bruges When I was young and foolish and full of high ideals, I spent a semester away from college studying European politics in London.

Steps to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

So when I found a recipe for Blue Moon cupcakes, I was all ov… Belgian Beef and Beer Stew (Carbonnades Flamandes) In Bruges When I was young and foolish and full of high ideals, I spent a semester away from college studying European politics in London. Blue Moon Beef Stew Recipe by ChefDoogles. Blue Moon is one of those places where you can feel at home. The deck is a little haven in a busy harbor.

So that’s going to wrap it up with this special food blue moon beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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