Recipe of Homemade Bacon and Mushroom Frittata

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and mushroom frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.

Bacon and Mushroom Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bacon and Mushroom Frittata is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Take 8 slices bacon cut into quarters
2. Make ready 8 oz mushrooms sliced
3. Make ready 1/2 medium onion diced
4. Take 8 eggs
5. Take 1 cup milk
6. Make ready 1/2 cup shredded cheddar
7. Make ready 1/2 cup shredded Pepper Jack
8. Make ready to taste Salt and pepper

Learn how to make Mushroom and Bacon Frittata. Mushroom and Bacon Frittata. this link is to an external site that may or may not meet accessibility guidelines. This spinach mushroom frittata is perfect for summer because it's loaded with in-season produce! Frittatas are one of my favorite foods to serve when hosting brunch.

Instructions to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

This spinach mushroom frittata is perfect for summer because it's loaded with in-season produce! Frittatas are one of my favorite foods to serve when hosting brunch. All you have to do is sauté your favorite vegetables and/or bacon in an oven-safe skillet, toss in some whisked eggs and pop it in the. Using slotted spoon, transfer bacon to medium bowl. What a delicious beauty this bacon mushroom frittata is!

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