Steps to Prepare Super Quick Homemade Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using In general, sundubu jjigae is a bit spicy though I think my recipe is in the modest pepper scale. Nevertheless, the spiciness of the stew can vary. Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Get 1 pack soft tofu
2. Make ready 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Prepare Green onions
4. Make ready 1 Onion, minced
5. Prepare 3-4 cloves garlic, minced
6. Take 1 Chili, minced
7. Make ready 1 tsp soy sauce/fish sauce
8. Make ready 4 tsp chili powder
9. Get 2 tsp sesame oil
10. Make ready 2 slices kombu/ dashi for stock
11. Prepare 250 ml water
12. Make ready 1 egg

I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant!

Instructions to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was. Sundubu - Spicy Korean Soft Tofu Stew.

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