How to Prepare Andrew Copley "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. Make ready 14 oz store bought Bruschetta (I prefer Sabra brand)
2. Get 1/3 cup shredded parmesan
3. Get 16 slices pepperoni, chopped very small
4. Take 1 loaf of french bread sliced in 1/4 inch slices
5. Take 1/2 cup butter melted
6. Take 1 tsp each of garlic salt and Italian seasoning

Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

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