Simple Way to Make Award-winning Roasted Cauliflower/Brussel Sprouts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted cauliflower/brussel sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower/Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Cauliflower/Brussel Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:

1. Take 1 tsp pepper
2. Take 1 1/2 tbsp sea salt
3. Make ready 6 tbsp olive oil
4. Make ready 1 cup fresh grated parmesan
5. Make ready 5 clove garlic
6. Make ready 1 head cauliflower
7. Prepare 1 1/2 lb brussel sprouts

Instructions to make Roasted Cauliflower/Brussel Sprouts:

1. Preheat the over to 415°.
2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
3. Sprinkle the veggies with salt and pepper.
4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!

So that is going to wrap this up with this exceptional food roasted cauliflower/brussel sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!