Recipe of Speedy Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Stew is something which I have loved my entire life.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. Thick, hearty, classic beef stew recipes.

To get started with this particular recipe, we have to prepare a few components. You can have beef stew using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Get 1 1/2 Beef stew meat, cubed
2. Make ready 3 cup Cubed peeled potatoes
3. Get 3 cup Small onions, sliced
4. Make ready 2 cup Carrots, sliced
5. Make ready 6 tbsp All purpose flour
6. Get 2 cup Water
7. Make ready 1 tbsp Canola oil
8. Get 2 tsp Beef bouillon granules
9. Get 3 tbsp Tomato paste
10. Prepare 2 tbsp Fresh parsley, minced
11. Get 2 tsp Dried basil
12. Get 1 tsp Dried thyme
13. Make ready 1 tsp Garlic powder
14. Take 1 tsp Paprika
15. Make ready 3 tsp Pepper
16. Get 2 Bay leaves
17. Get 1/4 tsp Salt
18. Get 1/4 cup Cold water

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Instructions to make Beef Stew:

1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
2. Oil a Dutch oven over medium heat, slightly browning the beef
3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
4. Lower the heat to a simmer, and cover for 1 1/2 hour
5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

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