Recipe of Ultimate Hearty beef and butternut squash stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hearty beef and butternut squash stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hearty and easy to prepare, throw the ingredients in the slow cooker, go about your day and come Squash is always a great choice for the slow-cooker because it gets so perfectly tender without Add some stewing beef and a few other vegetables, dump in a can of tomatoes, and leave it while you. Beef stew with butternut squash is a simple and fast recipe. Made hearty and delicious with butternut squash, beef, lentils, and potatoes, this stew makes enough to feed a crowd. Add enough lightly salted water to cover butternut squash to a medium pot.

Hearty beef and butternut squash stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hearty beef and butternut squash stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Make ready 1 tsp olive oil
2. Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Get 1 medium onion, chopped
4. Make ready 1/2 green bell pepper, chopped
5. Get 1/2 red bell pepper, chopped
6. Make ready 4 clove garlic, crushed
7. Make ready 2 medium tomatoes, chopped
8. Get 1 cup low-sodium organic beef broth
9. Take 1 Bay leaf
10. Make ready 1 tsp sea salt or Himalayan salt
11. Make ready 1 tsp ground black pepper
12. Take 2 cup cubed butternut squash
13. Take 1/4 cup chopped fresh flat leaf parsley

Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal. Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. This is one hearty beef stew.

Instructions to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

It has a smooth shell and ranges in color from yellow to golden orange. This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full to eat more than one bowl. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty.

So that is going to wrap this up for this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!