05/09/2020 00:53

Steps to Prepare Favorite Oven Zucchini Frittata

by Alvin Lopez

Oven Zucchini Frittata
Oven Zucchini Frittata

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven zucchini frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oven Zucchini Frittata is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oven Zucchini Frittata is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have oven zucchini frittata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Zucchini Frittata:
  1. Make ready 5 medium zucchini, sliced
  2. Get 7-8 mushrooms, sliced
  3. Take 1 tsp onion salt
  4. Prepare 2 tbsp all-purpose flour
  5. Get 1 tsp dried parsley
  6. Get 2 tsp baking powder
  7. Take 2 tsp garlic powder
  8. Prepare 6 large eggs, beaten
  9. Make ready 12 oz shredded Cheddar cheese
  10. Prepare 4 tbsp butter, melted
  11. Prepare 1 cup crushed cornflakes
Instructions to make Oven Zucchini Frittata:
  1. Preheat oven to 350 degrees.
  2. Spray the bottom & sides of a 13x9 baking dish with cooking spray.
  3. Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
  4. Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
  5. Bake for 30-35 minutes, until set.

So that’s going to wrap it up for this exceptional food oven zucchini frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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