08/02/2021 11:17

How to Make Speedy Tomato & Pepperoni Frittata

by Eugene Lawson

Tomato & Pepperoni Frittata
Tomato & Pepperoni Frittata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato & pepperoni frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Sometimes I do a thing here. It used to be somewhere else but now it's here again.

Tomato & Pepperoni Frittata is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato & Pepperoni Frittata is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato & Pepperoni Frittata:
  1. Take 6 Eggs
  2. Get 1/2 cup Sour cream
  3. Take 1/2 cup Milk
  4. Take 2 medium potatoes
  5. Prepare 2 medium tomatoes, roughly chopped
  6. Get 1/2 cup Fresh continental parsley, chopped
  7. Get 1/2 cup Grated tasty cheese
  8. Prepare 2 tbsp Spanish onion, finely chopped
  9. Prepare 1/2 cup Pepperoni, sliced & chopped
  10. Take 1 tsp Minced garlic
  11. Take 1 Sprinkle of sweet paprika
  12. Get 1 Salt & pepper to taste

Players can store five tomatoes in a basket. Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.

Instructions to make Tomato & Pepperoni Frittata:
  1. Pre-heat oven to 180*C.
  2. Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
  3. Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
  4. Cover mix with sliced potato.
  5. In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
  6. Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
  7. Serve with a nice garden salad. Sensationally simple! Enjoy!

IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and Tomato is the most widely cultivated crop in India. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.

So that’s going to wrap this up for this exceptional food tomato & pepperoni frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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