09/02/2021 20:36

Recipe of Favorite Bacon Cheeseburger Pasta

by Georgie Long

Bacon Cheeseburger Pasta
Bacon Cheeseburger Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon cheeseburger pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Cheeseburger Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon Cheeseburger Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheeseburger Pasta:
  1. Prepare 8 ounces uncooked elbow macaroni
  2. Make ready 2 lbs ground beef
  3. Get 12 bacon strips
  4. Take 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
  5. Get 1 cup water
  6. Take Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
  1. Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
  2. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
  3. Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
  4. Put mixture into casserole dish and heat (on broil) until cheese is melted.
  5. Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.

So that’s going to wrap it up with this special food bacon cheeseburger pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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