Simple Way to Prepare Perfect Mushroom and Spinach Frittata

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and spinach frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom and Spinach Frittata is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mushroom and Spinach Frittata is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mushroom and spinach frittata using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Spinach Frittata:

1. Make ready 6 eggs
2. Take 400 gr spinach
3. Get 250 gr mushroom
4. Prepare 1 bunch spring onions
5. Make ready 50 gr grated cheddar
6. Prepare 2 tablespoons avocado oil
7. Take Salt and pepper

Steps to make Mushroom and Spinach Frittata:

1. Preheat oven to 180° C fan.
2. Chop spring onions and mushrooms.
3. Beat the eggs well, add half of the grated cheese.
4. Add the avocado oil in a oven proof pan. Add the spring onions and cook for a couple of minutes.
5. Add chopped mushrooms and cook on medium heat until nice and gold.
6. Add spinach, add a lid to help water evaporate. Once it reduced the volume in half, cook uncovered.
7. Season with salt and pepper. Cook until all liquid evaporates.
8. Add the egg mixture and cook for another 5 minutes on the stove help with the crust.
9. Sprinkle the rest of the cheddar and add to the oven for 35 min.
10. Once cooked leave it to cool completely before removing from pan.

So that’s going to wrap it up with this exceptional food mushroom and spinach frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!