Steps to Prepare Jamie Oliver Use-up Ham, Shallot, Chili & Pepper Frittata

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you are using shallots in any recipe or plan to substitute a shallot for a different vegetable, use these guidelines to help determine the right quantity. Try this variation with ham, peas and shallots. Added some basil and red pepper flakes and liked it much better. Grind the roasted chilies first and then add.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Take 250 g new potatoes, skins on
2. Get 40 g butter
3. Take 4 banana shallots, peeled and sliced
4. Take 4 cloves garlic, sliced
5. Take 1 red chili with seeds, sliced
6. Prepare 1 red pepper, deseeded and in thin, short slices
7. Get 6 eggs
8. Prepare 150 ml milk
9. Take Salt
10. Get Ground black pepper
11. Prepare 150 g baked ham, diced
12. Prepare 70 g Comté cheese, grated

The Indian names include kanda or gandana , while ham , brambang and other names are used in places like. Shallots have a taste that is somewhere between garlic and onion. They are milder and sweeter than onions. If you run out, try these shallot substitutes.

Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
3. Use a little of the butter to lightly grease a baking dish.
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

They are milder and sweeter than onions. If you run out, try these shallot substitutes. What have you used as a substitute for shallots when you did not have them on hand? Top the partially cooked dough with the ham, shallot mixture, and cheese. I agree with rungirl, the flavors complemented each other wonderfully.

So that is going to wrap it up for this special food use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!