Recipe of Award-winning Crock Pot Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! Very quickly: got a crock pot a week ago, this was my third use and first time with this recipe. Followed the recipe to a T, except didn't have the various spices so just.

Crock Pot Beef Stew is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock Pot Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Stew:

1. Make ready 2 lb Chuck meat, cut into 1 1/2 inch cubes
2. Prepare 1/4 cup Flour
3. Get 2 tbsp Olive Oil
4. Make ready 1/2 cup Red Wine
5. Make ready 1 cup Beef Stock
6. Make ready 2 Bay Leaves
7. Take 2 Potatoes, peeled and cut into 1 inch cubes
8. Get 1 tbsp Fresh Thyme, minced
9. Get 2 Carrots, peeled and sliced
10. Prepare 2 Stalks of Celery, Sliced
11. Get 1 large Onion, copped into 4
12. Take 2 Garlic Cloves, Minced
13. Get 1 1/2 tsp Kosher Salt
14. Get 1 15 oz. Can, Unsalted Diced Tomatoes

Keep reading for more information about cooking various types of beef stew in your crock pot. It wasn't a lot of snow, a dusting really that covered my rose bushes and herb garden with a light blanket of snow. A mouthwatering beef stew is an essential item in almost every home cook's repertoire, and low and slow is the perfect way to cook it. The tapioca is a common thickener for crock pot dishes.

Steps to make Crock Pot Beef Stew:

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
3. Remove meat from pan and place into the crockpot.
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
6. Cook on low for 6-8 hours and serve.

A mouthwatering beef stew is an essential item in almost every home cook's repertoire, and low and slow is the perfect way to cook it. The tapioca is a common thickener for crock pot dishes. If you don't have quick-cooking tapioca, thicken the stew with a slurry made with flour and water. There are a ton of beef stew recipes out there, but this one is different because it is designed for a college student. In college it can be difficult to eat Turn the crock pot off, and ladle stew into a bowl.

So that is going to wrap it up with this exceptional food crock pot beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!