How to Prepare Quick Potatoes Frittata

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Spinach and Potato Frittata. this link is to an external site that may or may not meet accessibility guidelines.

Potatoes Frittata is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potatoes Frittata is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potatoes frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potatoes Frittata:

1. Make ready 6 pieces Potatoes
2. Prepare Vegetable oil a cooking spoon
3. Prepare Spring onions
4. Get Salt
5. Prepare Strawberry
6. Get 2 eggs
7. Get White pepper
8. Prepare 1 habanero pepper
9. Take Potatoes Frittata

I've been making frittatas for quite some time and after doing some research it appears that I may have been doing one of the cooking procedures incorrectly. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few This will get you a frittata with a hearty filling — especially if you're using something like potatoes. Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down.

Instructions to make Potatoes Frittata:

1. Wash, cut and Sprinkle potatoes with little salt
2. Put a non stick pan on cooker add 2spoonful of cooking oil and fry the potatoes, then set aside after frying.
3. Break d eggs into a clean bowl, whisk very well, add cut springs onion, Habenero pepper, white pepper and salt to taste n whisk again.
4. Put a non stick pan on cooker, add a table spoon of oil, add already fried potatoes, pour d whisked eggs to cover the potatoes, then cover and reduce heat.. Let it steam for 3minutes or more until cooked.
5. Garnish with cut strawberry.
6. Done.

As long as I have a few This will get you a frittata with a hearty filling — especially if you're using something like potatoes. Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. See suggestions below for how it can be adapted for different tastes and what to serve alongside it. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.

So that is going to wrap this up for this special food potatoes frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!