Simple Way to Prepare Perfect Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Stew is something which I have loved my whole life.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. Thick, hearty, classic beef stew recipes.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

1. Get 1 1/2 lb beef stew meat
2. Make ready 3 tbsp All purpose flour
3. Prepare 2 packages frozen veggies for stew
4. Make ready 1 can diced tomatoes undrained
5. Prepare 2 can 10 oz each condensed beef consomme
6. Make ready 1 tbsp sugar
7. Prepare 1 dash pepper
8. Prepare 2 dry Bay leaves

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Discover several ways to make beef stew recipes. Choose old fashioned, slow cooker and beef stew recipes with a twist from Food.com.

Steps to make Beef Stew:

1. heat oven to 325°f . 13x9 glass baking dish.
2. toss beef in flour and frozen veggies.
3. in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
4. cover and bake for 3 1/2 hours. or until beef is tender.
5. remove Bay leaves before serving
6. Eat and enjoy ♡

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So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!